Tai Thong Imperial China at SS17

Luxurious Chinese Dishes

The interior of Tai Thong

Fuuiyoh....waiter calling thingie

And now, lets look at the glorious dishes

8 Happiness Luxurious Tofu

Giant Scallops with dunno apa Vege

Super Crazy Mahal RM128 Cod Fish


Honey Prawns

Not So Nice Hot Plate Venison

And the price ppl..... OMFG RM396.40 !!!
siao liao...pok kai liao me

lazee to comment byk. Anyways in my opinion such luxurious Chinese dishes shud b eaten one by one like the courses offered. This one i ordered ala carte all..so..some cold adi lose the kehebatan.
Anyways, Tai Thong food has always been super expensive n sedap.

So, 4 out of 5

Mizi Bistro at New World Park 6 Oct 07

Lobster Thermidor

Location : Mizi Bistro, New World Park at Swatow Lane. You cant miss it, New World Park is that big new fancy foodcourt at Swatow.

Wawawiwa...lobster oooh.
RM36++ for a set. One drink, 1 soup of your choice, main course and dessert.

Nooo....I am not Campbell.

For starters I had this mushroom soup. Now this is not your usual taste-like-Campbell soup. They actually cooked this soup themselves. Lovely, actually tastes abit like the one i cooked myself teehee.

And now, ladies and gentlemen...oh my god...ooh la la the grand lobster!

EAT ME!

The Lobster Thermidor...fuuuiyoh..syok giler. I'm guessing its baked la, i dunno. But mm..the smoky aroma of baked seafood shell, fused with the rich cheesy sauce melting perfectly with the oh so grand and wonderful lobster meat...heaven. Well worth the price.
My sources tell me this lobster is called Slipper Lobster, and is the cheaper types around.
Lobster Thermidor refers to the name of the dish. It is creamy , cheesy lobster meat served in its shell.


4.5 out of 5

Cheese-sin Week

Another cheesy dish i made!

Butter Garlic Dory and Bacon with Cheesy Sauce

Used the leftover cheese n cream, to make this dish. The sauce has a rather high viscosity . I wonder if adding wine will avoid the sauce from curdling, making it smoother and more pleasing.
Oh well..another OK dish. Hmm...i wonder what to cook next.

Mmm...Creamy Cheesy Sauce

Cheesy Creamy Linguine

Ah...finally, a dish im not to embarrassed to post up. After countless failed yucky creamy vomit inducing experiments, im proud to present... my very own Cheesy Creamy Linguine!

All the others i've made were only edible. Always something missing. But this one...this one pass. Tastes good. Generous amount of cheese. Well of course it still aint no high class restaurant level dish. So.... a lot more i need to improve. But this is a decent 3 out of 5 :D

Char Koay Teow at Jalan Dato Keramat 16 Sep 07

Ah Leng Char Koay Teow

Location : Along jalan Dato Keramat. If your heading towards Komtar its after Padang Brown, right after Esso petrol station. It will be on your left, opposite Honolulu Cafe.

Email has been circulating claiming Ah Leng Char Koay Teow to be the best char koay teow in Penang. One plate of "keh liao" special char koay teow is a whopping RM8.50!
Whats special about Ah Leng is the huge prawns and added lai liu ha. This is definitely a very nice char koay teow, unique for its added lai liu ha.

Hmm...photos still not so nice la

I personally feel the best Char Koay Teow in Penang is at Lorong Selamat. Koay teow to koay teow, Lorong Selamat is still the winner. When i ask penangites many of them say they dun like Lorong Selamat. Y? Bcuz the Auntie lan si.
WTF......I asked if its the best char koay teow not the best Auntie. Not like i asking them to check out the Auntie, OK? I dun giv a damn how lansi she is! I asked if the char koay teow is the best! So, until now, at least for me, Lorong Selamat still has the best char koay teow in Penang.

Mmm...giant prawn

But for its great taste and special lai liu ha, Ah Leng Char Koay Teow deserves a

4 out of 5

(P.S. : Kimberley Street Char Koay Teow at night also has lai liu ha. But this one nicer)

Baboon Backside Face

The night started out just like any night...except for the part where Sze Zan had to wait for 2 hours (so very very sorry). We had korean BBQ at a restoran in hartamas. Guess wats the name?
Korea BBQ Restoran.
wat? i already told you the name
Korea BBQ IS the name. dam lazy ppl. Name oso malas think.


How to get there? How the hell i know...im not from KL. I Penang-lang ma.
And here's the lavish spread. One beef set for 2 and one family set for 2~3. Total RM220+ for 7 ppl.

Stuff u can reload for free


Horrible vege "kow"

Horrible high vege concentration Rice


mmm..beef. Wonderful beef


Mmm..women.

Korean Food ok la. But not very my style...all the vege-ness sien lo.

Anyway...after that we ma go Jazz Fest at Mont Kiara lo. There we ordered a bucket of Heineken. I drink 1 bottle. 1 Bottle only ladies and gentlemen....kie liao. The nightmare begins. The curse of the Red Chinese.

"Hey look at baboon-backside-face Cheng"
"WTF, so fast red. U guy or girl?!"
"1 Bottle only la. Whats wrong wif u? B a man"

sedihnya.....I can bench press 80kg* but i cant tahan1 bottle of Heineken. 1 Bottle saja merah merah liao.
Y? Y? Habis kemaluan. AAAAAAA!!!

* bench press numbers might b exaggerated

What to do? Can train meh? not like its 50 cents per can. Mana ada duit always drink. Dun like the taste summore. Alcohol is truly the devil's drink. Tsk tsk

Sandakan Trip (May 18 - 21) Part 1

We start of with part 1 of the eagerly anticipated Sandakan Journeys. The most amazing experience i had in Sandakan is.....

!!!SEAFOOD BAH KUT TEH!!!

This wonderful bah kut teh made the whole trip worth while.



Look at this :

The seafood in Sandakan is really really fresh. It seemed to me that every prawn in Sandakan was big ,fat and succulent. The bah kut teh in Sandakan was very peppery. But what made it so great was the individuality of each bah kut teh. Each of the bah kut teh has absorbed the taste of it's main ingredient. The result is distinct heavenly taste for each and every bah kut teh.

For example my favourite Prawn Bah Kut Teh


This soup...WOW! The flavorful peppery soup had already captured
the taste of the prawns. Each spoonful of prawn soup
was an explosion of psychedelic prawny heaven.

Well here's another one. The fish bah kut teh.

The one on the left...is the classic bak.
The one on the right is just meat ball...nth special here

I can confidently say, Sandakan is where i found the best seafood i've had in my LIFE!
Eating this seafood bah kut teh has left an indelible mark in my gastronomic journeys.

Deserving of the legendary 5 out of 5