Yey..finally a successful carbonara!
The one most important thing i've learned is, never use those ready grated powder cheese.
I grated my own high quality cheese and jeng jeng jeng!
A nice tasty carbonara.
There is one extra special ingredient courtesy of my colleague, add mushroom cream (the campbell wan).
Now that i know why my previous creations have failed (blardy cheap powdered cheese), god knows how many more cheesy dishes i will be making.