The one most important thing i've learned is, never use those ready grated powder cheese.
I grated my own high quality cheese and jeng jeng jeng!
A nice tasty carbonara.
There is one extra special ingredient courtesy of my colleague, add mushroom cream (the campbell wan).
Now that i know why my previous creations have failed (blardy cheap powdered cheese), god knows how many more cheesy dishes i will be making.
Muahahaha....
3 comments:
Lei Hou Yeah
i plan go KL later, can meet ?
you treat me MAKAN MAKAN oh
Hou...bring me go eat
i dunno kl
Penjahat! Ur carbonara looks very nice wey... next time cook for me :P
Post a Comment