Friday, July 8, 2016

[Eat] Shang Palace @ Shangri-la KL

A photo posted by @eugene_the_great on

I rarely go to extravagant restaurants like this, but once in awhile it's a nice indulgence. We requested and got a room, so we got to dine in a private room in a beautifully designed restaurant.
We were here for the dim sums. 
The siu mai was awesome, with generous ingredients, prawns and most noticably a good sized scallop slice on top. Har kow was plump and filled with prawns. 
The fried lo pak ko was just ok. 
I loved the deep fried prawns wrapped with beancurd skin, It was wonderfully crunchy and generously filled with prawns.

Plump Har kow

Fried Lo Pak Ko

Deep Fried Prawns Wrapped with Beancurd Skin

The most decadent dish we had was the wat tan hor with cod fish slices. 
They were very generous with the cod fish.
However the noodles and sauce was just ok.

Wat Tan Hor with Cod Fish Slices

Overall this is a nice classy restaurant and a great place for family gatherings with good food. 

Google Map :

Opening Hours : 

12noon - 2.30pm (Monday to Saturday) 
10.30am - 2.30pm (Sunday and Public Holidays) 

6.30pm - 10.30pm (daily)

Rating : 3 STAR

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